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Title: Brunch Casserole
Categories: Beef
Yield: 7 Servings

1 1/2lbGround beef
1 Onion;large;finely chopped
2tbOlive oil or butter
2 Garlic;cloves;minced
1cnMushrooms;sliced;drained;4oz
2tsSalt
1/2tsNutmeg
1/2tsOregano;leaf
1/2pkSpinach;chopped;frozen*
3tbFlour
6 Eggs;beaten
1/4cMilk;scalded
1/2cCheddar cheese;sharp;grated

*thawed;drained In skillet, lightly brown ground beef and onion in olive oil; drain well. Place in well-greased crock-pot. Stir in remaining ingredients except eggs, milk and cheese until well blended. Beat eggs and milk together. Pour over other ingredients; stir well. Dust with additional nutmeg. Cover and cook on LOW setting for 7 to 10 hours or until firm. Just before serving, sprinkle with grated cheese. 6 to 8 servings (About 2-1/2 quarts)

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